All My Recipes

This curry is made using a Massaman Curry Paste. It's a Thai-style curry, not too spicy, and has a rich savory flavor. The paste is made...

There are few things as comforting as a piping hot bowl of delicious soup! My dad was usually the soup maker in the house growing up. I...

This is the perfect light, refreshing and delicious little appetizer or snack. The combination of the sweet fruit, creamy whipped feta,...

Growing up I didn’t really like green beans very much. I didn't enjoy having them simply steamed, I think they were probably just picked...

The short and sweet of this is that you might find it a bit strange, but you’ll end up loving it – just ask Sam-I-Am. It can at times be...

Eggs, bacon, mushroom… even with only those the possibilities are infinite. I’ve been trying to get in more proteins in the mornings, as...

I’m quite a fan of halloumi but would mostly only eat it at food stalls at markets. There is a stall at the Outeniqua family market that...

You had me at dark chocolate… no wait… you had me at salted caramel!! This tart is the ultimate indulgence, captivating all your taste...

This is the perfect way to take your desserts to the next level, and still keeping it super easy, and have it look like it was put...

If you could walk into my kitchen and open my fridge, I guarantee, one thing you will almost always find in there is Balsamic Onion...

We’ve had quite a few rainy days here in George lately, and rainy weather just gets you craving pancakes. And with this low-carb,...

These brandy chocolate truffles seem so fancy, but making them yourself couldn't be easier. This recipe requires no baking time, you...

Purple cabbage is just the prettiest vegetable, isn't it? It brings a modern, colorful addition to your dinner table. Cabbage in raw form...

Now there’s nothing really innovative about this recipe, no clever hacks or shortcuts. Simply because this recipe is a classic and...

Ooooee! I’m SO excited to share this recipe with you. There is no one you’ll make this for, that will not love it. And if they don’t… you...

Tangy, sweet, and creamy. Easy to make and so versatile, you could only benefit from having a jar of this in your fridge. Dollop over ice...

As a child beef stew and samp was probably my favorite meal. We would mostly have this over a weekend when there was enough time to let...

It doesn’t matter what time of the year it is, as soon as I feel a chill in the air, that’s all I need to justify treating myself to hot...

Nutella and doughnuts in one phrase… Yes please! These are so easy to make, you’ll almost feel guilty presenting them as your own...

Banana bread surely had its moment last year when the good old classic rose to fame during lockdown last year. But unlike most things...